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CBD on the menu
CBD on the menu: The latest "it" ingredient to hit menus is CBD, short for cannabidiol. Its therapeutic effects have won over the wellness-minded, like the team at Brooklyn chain Koku, whose Zen Bowl is pictured here.
Courtesy Kokus
Plant Miami: The tropical Plant Medicine cocktail -- with fresh pineapple, house coconut milk, dark rum and a dose of CBD oil -- is the perfect blend of Miami vibes and mindfulness.
Courtesy Plant Miami
Grön, Portland, OR: Grön's confections contain CBD extracted from a hemp alternative -- evergreen tree bark combined with citrus peels.
Courtesy Gron
Coalition Brewing, Boulder, CO: This brewery changed the game with Oregon's first commercially produced CBD-infused beer, Two Flowers IPA, highlighting the kinship between cannabis and hops with an aromatic, grassy flavor.
Courtesy Coalition Brewing
The James New York NoMad Hotel, New York City: This hotel ups the ante with an entire CBD-centric room service menu.
Courtesy The James Nomad
Vege Nation, Las Vegas: Downtown Las Vegas's Fremont East area has become an artsy hub for plant-based eats and health-conscious cocktails -- the antithesis of the Strip's bottle service and Champagne-shower decadence.
Courtesy Vege Nation
Zenbarn, Waterbury, VT: You haven't reached peak Vermont until you've visited this rustic barn-turned-restaurant's periodic "Hemp and Hops" dinners, where five-course meals are infused with CBD and paired with local craft beers.
Courtesy ZenBarn
Adriaen Block, Queens, NY: The CBD-infused drinks include the Stoney Negroni, Rolled Fashioned and the Bakin' & Eggs, which is made with Pineau des Charente, Lillet Blanc, blood orange bitters, egg white, and garnished with crisped bacon.
Lily Brown/Adriaen Block
Broomwagon, Lexington, KY: This bicycle shop is also a beer garden and café serving up locally sourced coffee, creative comfort food and ice-cold crafts and drafts.