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Food For Thought
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Food For Thought
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CNN/Futa Nagao
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This traditional Japanese style of dining looks as good as it tastes
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0:52
CNN/Futa Nagao
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This Michelin-starred restaurant has served Buddhist temple food for over 70 years
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0:52
Bryan Kane
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‘Like a pilgrimage’: The Indian chef in search of the taste of home
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5:59
Futa Nagao
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This ancient Buddhist temple food gets a modern makeover
5:59
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0:52
Justin Robertson
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This Korean chef found his food legacy in fermentation and aging
0:52
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7:57
vijay Bedi
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How the ‘world’s largest community kitchen’ inspired this Indian celebrity chef
7:57
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0:52
CNN/Justin Robertson
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Cooking tips from a master of Korean Buddhist temple food
0:52
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8:07
Justin Robertson
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How these Buddhist nuns are inspiring the next generation of Korean chefs
8:07
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Asahiya
The Japanese croquettes so popular, there’s a 43-year waitlist
Grace Young
The complicated story behind longevity noodles, a popular Lunar New Year dish
bit245/iStockphoto/Getty Images
The surprising secret history of one of Italy’s favorite foods
This country has more of the world’s 50 best restaurants than any other
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