With people out of work, food banks are stepping up
Updated 1712 GMT (0112 HKT) November 30, 2020
The coronavirus pandemic has put millions of Americans out of work, and many families have been turning to food banks to get by.
Many of these food banks have been offering drive-through services where groceries can be loaded into people's vehicles. We've seen these lines stretch for miles as people seek staples such as milk, eggs, rice and canned goods.
Healthy Waltham, a nonprofit in Massachusetts, usually serves 250-300 people at its monthly food pantry. When it opened for the first time during the pandemic, 900 people showed up.
"We ran out of food in 45 minutes," executive director Myriam Michel told The Boston Globe in April. "The need has increased tremendously."
Krista Garofalo, chief resource officer for the Treasure Coast Food Bank, said they were seeing a lot of new faces.
"Now there's also people that were working but have lost their jobs or had their hours cut," she said in April. "These are people who have never needed assistance before.
"We'll be working in the community as long as we're needed."